The provided Confectionery Items are aerated treats alongside an elevated sugar component, whipping agents, glucose syrup, and stabilizing agents. They also have added flavors and colors that lend them intricate and beautiful designs. However, gelatine is frequently utilized by default in the form of stabilizing as well as whipping agents. The pea protein extract can function as a replacement vegan whipping substance for gelatine, which is added on the special requests of our customers. These Confectionery Items primarily comprise of sugar and related sweeteners to make them delicious and safe to consume. They can be used as both sugar items and baked goods.
Jellies Wafers and Dark Chocolate Cubes Key Features:
- They are moisture sensitive
- Have great quality and prolonged shelf life
- Possess sugar and chocolate as a principle ingredient
- Have special and precise textural effects